In our cellars built in 1929 wine will become gradually a product of great quality.
Wine-making is traditional and lasts about 15 days. It depends on the sugar evolution. The temperature is controlled by thermoregulation.
Châteauneuf-du-Pape White : The different grape-varieties are blended in the Vineyard, and the grapes are directly carried in boxes to the cellar where they are pressed, the temperature is maintained at 18°C by thermoregulation.
Since 2006, 10% of that Vintage is aged in a new barrel.
Côtes du Rhône Red : blending of grape-varieties during the harvest on our two slopes, traditional wine-making lasts about 15 days. The temperature is controlled by thermoregulation.